Himalayan Black Salt (Kala Namak) Coarse 25Kg

Himalayan Black Salt (Kala Namak) – Unique Flavour & Natural Mineral Salt 🧂

Himalayan Black Salt, also known as Kala Namak, is a natural rock salt sourced from mines in the Himalayan regions of India and Pakistan. Known for its distinctive sulphur-rich aroma and savoury umami taste, it’s a staple ingredient in South Asian cuisine.

Unlike regular table salt, this mineral-rich salt offers a unique flavour profile that enhances a wide range of dishes.

What Makes It Special? ⭐

• 🏔️ Naturally Sourced Himalayan Rock Salt
• 🌿 Rich in Minerals – Naturally occurring trace elements
• 🍳 Distinctive Flavour – Slightly sulphurous, umami taste
• 🥗 Popular in Vegan Cooking – Adds “egg-like” flavour
• 🌏 Widely Used in South Asian Cuisine

Common Uses 🍽️

• Seasoning for chaats, chutneys, and salads
• Added to fruit, snacks, and raitas
• Key ingredient in chaat masala spice blends
• Used in vegan dishes (e.g. tofu “egg” recipes)
• Enhances flavour in a variety of savoury recipes

Taste & Appearance 🎨

• Colour ranges from pink to purple to dark brown/black
• Strong, distinctive aroma
• Savoury, slightly tangy, umami-rich taste

Traditional Uses 🌿

In Ayurveda, Kala Namak is traditionally considered a cooling spice and is sometimes used to support digestion.